This section provides the translations between Urdu/ Hindi, Sindhi and English (British and American) cooking terms of common Sindhi food.
Sharbat (drink made from rose petals or sandal wood ).Khirni (hot drink made with milk, flavours of cardamoms and saffron).Thadal (famous Sindhi drink made from almonds and poppy seeds - khashkhaash).On special religious occasions, mitho lolo, accompanied with milk, is given to the poor. Seviyan (Vermicelli), typically served as a sweetened (sometimes milk-based) dessert, is popular: Muslim Sindhis serve it on Bakra-Eid and Eid ul-Fitr.Koki is another popular Sindhi flat-bread that is prepared with wheat flour and goes well with any dal, sabzi or even curd or chai.Sai bhaji chawal, a popular dish from Sindh consists of white steamed rice served with spinach curry which is given a 'tarka' with tomatoes, onions and garlic.
SINDHI FOOD FULL
Special dishes are also served on recovery from serious illness for example when someone makes a full recovery from Chicken Pox, it is common to make an offering and make "mitho lolo", a sweet griddle-roasted flatbread: the dough is wheat flour mixed with oil (or ghee) and sugar syrup flavored with ground cardamom. Lola (Lolo in singular) prepared on Thadri festival in Tharparkar Food for special occasions Ĭertain dishes are served on special occasions such as Diwali a Bahji (vegetable dish) called Chiti-Kuni is made with seven vegetables. 12 awesome Sindhi food combinations that you must try Shikarpuri Phulko (Simple whole wheat flour Roti) Koki Baat Jo seero (A sweet made from broken wheat).
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